Supplies that You Cannot Miss Out In Your Restaurant!

A comprehensive inventory of your restaurant’s equipment is critical to its success, regardless of whether you’re just starting or are a seasoned pro. Finding out which purchases are required and which are just money grabs can be difficult because many brands, models, and providers are available. We’ve compiled this thorough list of commercial restaurant supplies and equipment.

Sinks

A three-compartment sink is necessary even if your restaurant’s kitchen already has an industrial dishwasher (which we know appliances tend to do). Washing, rinsing, and sanitising are all accomplished in separate compartments. Dishes that sparkle and shine are a welcome sight!

Equipment for Hand and Machine Washing

Local health agencies often demand hand and dishwashing stations. The spread of foodborne diseases and germs can be halted with a handwashing station. In the case of industrial restaurant dishwashers, you’ll have all the bells and whistles you need, such as automated detergent dosing and temperature-controlled water.

Racks and Shelving Units

Organising your kitchen should be considered when creating a list of restaurant supplies. You’ll need air-drying racks, utility carts, and shelving to keep your restaurant from appearing as a tornado hits it. If you’re going to store things on shelves, but the things you use most close to the ground rather than high above.

 Sharp Knives

A set of razor-sharp knives is a must-have for every restaurant’s kitchen. To keep your knives in good working order, you must invest in a high-quality sharpening stone.

Microwave ovens

A microwave is essential kitchen equipment that may make your life easier. For finishing touches or individual servings, this is one of the most commonly used pieces of culinary equipment. Reheating pre-made meals in the microwave takes only a few minutes.

Ice machines

If you have a complete bar and an extensive assortment of cocktails, an automated ice machine is a must-have item in your restaurant. Whether your customers want their margarita blended or on the rocks, you’ll be able to meet their needs with this piece of commercial restaurant equipment. 

Gas or Electric Grill

Since gas heat is more consistent, gas grills are used in restaurant kitchens. Depending on your needs, these grills come in various shapes and sizes. While electric grills are more compact and easier to store, they are less popular since they lack the robust taste that only gas or charcoal grills can deliver.

Griddle

A griddle rather than a grill can be more appropriate for the type of business you run, depending on its specific demands. Serving pancakes for breakfast, lunch, and dinner? Please, bring out the grill! This restaurant equipment’s flat, metallic frying surface is ideal for diner stalwarts like fried eggs.

A deep fryer

Deep-fried favourites like French fries, onion rings, and jalapeno poppers are favourites of many. A deep fryer is must-have restaurant equipment if you want to serve pub fare. Floor models are more expensive than countertops, but they’re also more flexible regarding kitchen arrangements.

 Commercial Toaster

You can’t afford to slow down service with a little toaster if you have a lot of customers at breakfast. A commercial toaster that can toast 60 to 1,600 pieces of bread an hour can quickly get your guests’ bread and bagels on their plates.

The coffee maker

Getting your morning cup of joe – second, third, or whatever – is a big deal for many people. A commercial coffee machine is necessary if you offer a lot of coffee.

Cutting boards and prep counters

As a restaurateur, you must invest in the right equipment to ensure that your food preparation is as clean as possible. A stainless steel prep table and high-density polythene cutting board are better options than wood for food processing.